PREMIUM CARIBBEAN RUM FLAVOR FOR BAKING: Bring rich Caribbean-style rum flavor to cakes, cookies, pastries, frostings, fillings, desserts, and beverage recipes. Designed for home bakers, bakeries, restaurants, and commercial food applications seeking bold flavor and smooth aroma.
HEAT-STABLE EMULSION THAT WON’T BAKE OUT: Unlike traditional alcohol-based extracts, this concentrated rum flavoring emulsion is formulated to maintain its flavor profile during high-heat baking. Ideal for recipes where consistent flavor and aroma are important after baking.
CONCENTRATED FORMULA FOR CONSISTENT RESULTS: A little goes a long way. The concentrated liquid emulsion blends smoothly into batters, icings, creams, dessert fillings, and beverages while helping deliver balanced flavor throughout your recipe.
VERSATILE FOR BAKING & FOOD APPLICATIONS: Perfect for rum cakes, cookies, buttercream, whipped toppings, donuts, pastries, ice cream, candies, dessert sauces, shakes, and specialty beverages. Suitable for both professional kitchens and everyday baking.
BULK 1 GALLON SIZE FOR COMMERCIAL USE: Packed in a large 1 gallon container for bakeries, cafés, food service businesses, and high-volume baking operations. Made in USA and formulated for reliable performance across a wide variety of baking applications.
